global·
Food business
program
GLOBAL FOOD BUSINESS PROGRAM
KSU's Unique Interdisciplinary Program:
Master the A-to-Z of Global Food Business by blending the arts, humanities, and sciences.
Recruiting faculties/departments
- Faculty of International Studies of Culture Department of International Studies of Culture GFBP
- Faculty Faculty of Commerce Department of Business and Marketing GFBP
- Faculty of Collaborative Regional Development Department of Tourism, GFBP
- Faculty of Faculty of Collaborative Regional Development Department of Regional Development, GFBP
- Faculty of Life Science Department of Life Science
- Faculty of Art and Design Department of Social Design, GFBP
*Applicants must select Global Food Business Program when applying.
Faculty special website
01 Human Resources to Develop
In the domestic and international food business
Can be successful
Developing global talent
As food becomes more diverse and globalized, the demand for food is increasing worldwide.
What's needed are individuals who can take action with a view to the entire food business.
In the "Global Food Business Program,"
Building upon the knowledge acquired in their respective departments, students will cultivate a deep understanding of the food business.
With a locally rooted perspective, in the globalized food industry...
We cultivate individuals who can excel in their roles.
02 Features of the Learning
Language and practical education
With a view to succeeding on a global stage, we strengthen English education from the first year. In the third year, we conduct language and food business training in collaboration with a university in Hawaii. In addition, we implement a practical curriculum that includes problem-solving education and fieldwork in the food industry based in Kyushu.
Unique to Kyushu Sangyo University
"integration of humanities, sciences, and arts"
The knowledge and skills required in the food business are diverse. This program is comprised of GFPB subjects and food business-related subjects from all nine faculties, allowing students to broadly study subjects related to "food" and "business" across disciplines.
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