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【GFBP】九州の食「かごしま黒豚」ブランドを学ぶ
【GFBP×国際文化学部】ミャンマーの孤児院支援活動に関する講演会を実施
グローバル・フードビジネス・プログラム 学外授業で「ふくや 味の明太子工場」を見学
Selling Japanese food at Chiang Mai University's school festival: Learning through food through student-led international collaboration
Students discovered and analyzed issues in the school cafeteria and worked to make improvements.
A new masterpiece for Toho Village! Product development project using local ingredients
We challenge ourselves to build a multifaceted overseas strategy using real restaurants as models!
[Food Business Future Lab] Lecture held with guest lecturer Miho Hayashi of Mugiwara Farm
[Food Business Future Lab] Learn from a local fishmonger! Special training session held
[Food Business Future Lab] Lecture held with Takahiro Kawashima, CEO of Obama Onsen Winery
Selling Thai food with Chiang Mai University students at Kashii Festival! "GFBP x CMU from Thailand!"
First harvest of hydroponically grown lettuce! Trying herb cultivation for a stall at Kashii Festival