COLLEGE
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Faculty of International Studies of Culture
Faculty of Human Sciences
Faculty of Economics
Faculty of Commerce
Faculty of Collaborative Regional Development
Faculty of Science and Engineering
Faculty of Life Science
Faculty of Architecture and Civil Engineering
Faculty of Art and Design
Kyushu Sangyo University, Zokei Junior College of Art and Design
Global Food BusinessProgram (GFBP)
Home Education / Undergraduate and Graduate Global Food Business Program News
「かごしま黒豚」の価値創造と食品ビジネスを学ぶ
藤原なつみ准教授の著書『サステナビリティの隘路』が環境社会学会奨励賞を受賞
[GFBP] Launches "What to Eat Today?", a magazine enriching your culinary experiences!
Learn about the cutting edge of the food business from a practitioner! Special lecture by Mr. Ikehata of Aeon Kyushu
We are currently developing private label products for Drugstore Mori.
【GFBP】かごしま黒豚PR出店に向け本格始動!
[Fulbright Specialist Program] Invites experts from the United States to conduct diverse international exchanges centered on "food, sports, and culture."
「八女伝統本玉露」ブランドのプロデュースに向け店舗・工場を視察
【GFBP】「かごしま黒豚」のおいしさを体感!
【GFBP】九州の食「かごしま黒豚」ブランドを学ぶ
【GFBP×国際文化学部】ミャンマーの孤児院支援活動に関する講演会を実施
グローバル・フードビジネス・プログラム 学外授業で「ふくや 味の明太子工場」を見学