COLLEGE
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Faculty of International Studies of Culture
Faculty of Human Sciences
Faculty of Economics
Faculty of Commerce
Faculty of Collaborative Regional Development
Faculty of Science and Engineering
Faculty of Life Science
Faculty of Architecture and Civil Engineering
Faculty of Art and Design
Kyushu Sangyo University, Zokei Junior College of Art and Design
Global Food BusinessProgram (GFBP)
Home Education / Undergraduate and Graduate Global Food Business Program News
間もなく香椎祭!タイ料理を試作
福岡三越と記念お歳暮ギフトの商品企画に挑戦!
九州の食・有明海の海苔を学ぶ
福岡県「ハワイ州とのフードビジネス分野における人材育成交流事業」参加報告会を実施
食文化創造都市・臼杵市でフィールドワークを実施
「かごしま黒豚」の価値創造と食品ビジネスを学ぶ
藤原なつみ准教授の著書『サステナビリティの隘路』が環境社会学会奨励賞を受賞
[GFBP] Launches "What to Eat Today?", a magazine enriching your culinary experiences!
Learn about the cutting edge of the food business from a practitioner! Special lecture by Mr. Ikehata of Aeon Kyushu
We are currently developing private label products for Drugstore Mori.
【GFBP】かごしま黒豚PR出店に向け本格始動!
[Fulbright Specialist Program] Invites experts from the United States to conduct diverse international exchanges centered on "food, sports, and culture."