• the study

藤原なつみ准教授の著書『サステナビリティの隘路』が環境社会学会奨励賞を受賞

• education

[GFBP] Launches "What to Eat Today?", a magazine enriching your culinary experiences!

• education

Learn about the cutting edge of the food business from a practitioner! Special lecture by Mr. Ikehata of Aeon Kyushu

• education
• Industry-academia-government-financial collaboration

We are currently developing private label products for Drugstore Mori.

• education
• Industry-academia-government-financial collaboration

【GFBP】かごしま黒豚PR出店に向け本格始動！

• global
• education
• the study

[Fulbright Specialist Program] Invites experts from the United States to conduct diverse international exchanges centered on "food, sports, and culture."

• education
• Industry-academia-government-financial collaboration

「八女伝統本玉露」ブランドのプロデュースに向け店舗・工場を視察

• education
• Industry-academia-government-financial collaboration

【GFBP】「かごしま黒豚」のおいしさを体感！

• education
• Industry-academia-government-financial collaboration

【GFBP】九州の食「かごしま黒豚」ブランドを学ぶ

• global
• education

【GFBP×国際文化学部】ミャンマーの孤児院支援活動に関する講演会を実施

• education

グローバル・フードビジネス・プログラム　学外授業で「ふくや 味の明太子工場」を見学

• global

Selling Japanese food at Chiang Mai University's school festival: Learning through food through student-led international collaboration