[Science and Technology Seminar: Faculty of Life Science] "Thinking about food waste: Making ice cream with yuzu peel"

Food Development Research Association's "Yuzu An Pie" goes on sale

Professor Yoshihiro Takahashi's research has been accepted by an international academic journal

"Chestnut pie with skin" using processed chestnut paste developed by the Yonemitsu Laboratory has been test-marketed!

Announcement on product development in collaboration with facilities for people with disabilities

We started selling our original natural yeast bread made with the sourdough we developed.

Learning Competition Award Ceremony Held

Off-campus food manufacturing training held in Thailand

Commercialization of the world's first color electron microscope capable of molecular-level analysis

Received the "Surface Finishing Association Kyushu Branch Outstanding Student Award"!

Received the Brewers Association of Japan International Technical Committee (BCOJ) Achievement Award!

Olive ice cream is new on the menu at Oita Airport Cafe