• Awards (Winners)

Received the "Outstanding Student Award" at the 2024 Kyushu Branch of the Surface Finishing Association!

Sesame seeds that would have been discarded can be used to benefit people's health - Industry-academia collaboration develops functional food "Sesame tea + GABA" -

Lecturer Sano serves as a judge for the Yatsushiro National Fireworks Competition

Make your own original Christmas candle!

Professor Sano presents innovative technology at the Agribusiness Creation Fair

Associate Professor Hirayama gives a speech at a technical seminar for companies

Students develop original Kyushu Sangyo University lotion!

Global Creative Ideas Camp held with Konyang University

[Science and Technology Seminar: Faculty of Life Science] "Thinking about food waste: Making ice cream with yuzu peel"

Food Development Research Association's "Yuzu An Pie" goes on sale

Professor Yoshihiro Takahashi's research has been accepted by an international academic journal

"Chestnut pie with skin" using processed chestnut paste developed by the Yonemitsu Laboratory has been test-marketed!