• the study

佐野洋一講師が「JKA補助事業 成果発表会」で研究成果を発表

• Industry-academia-government-financial collaboration
• the study

Professor Yonemitsu assists in developing recipes and production flow for nutritious soup

• education

[17 people passed!] Food 6th Industry Producer Qualification

• education

Food Science Course: Third-year students conduct food manufacturing training

• SDGs
• education

Contributing to reducing food waste! "Corn" and "Beet" sweets developed by Kyushu Sangyo University are a hit at the Cherry Blossom Festival

• Awards (Winners)

Received the Outstanding Student Award, Kyushu MMIJ, from the Kyushu Branch of the Resource and Materials Society of Japan in 2024!

• Awards (Winners)

Received the "Outstanding Student Award" at the 2024 Kyushu Branch of the Surface Finishing Association!