• Awards (Winners)
• education
• the study

Received the "Outstanding Student Award" at the Kyushu Branch of the Surface Technology Association in fiscal year 2025!

• SDGs
• Industry-academia-government-financial collaboration
• the study

On-site capabilities and new technologies to support food safety and freshness - Industry-academia collaboration efforts on hygiene management and freshness preservation

• the study

Professor Kazuhiro Tsuruta and Lecturer Yoichi Sano Selected for PARKS Startup Program

• Awards (Winners)
• the study

Ms. Seiri Adachi from Faculty of Life Science was selected as an outstanding young presenter.

• Contribution to the community
• Industry-academia-government-financial collaboration

Fresh caramel developed by the Food Development Research Association will be used as a return gift for hometown tax donations

• Contribution to the community

Faculty of Art and Design x Faculty of Life Science Produces Hakozaki Shrine Otoso

• Industry-academia-government-financial collaboration

Original cosmetics on sale at the Cosmetics Development Research Group Christmas Advent!

• the study

佐野洋一講師が「JKA補助事業 成果発表会」で研究成果を発表

• Industry-academia-government-financial collaboration
• the study

Professor Yonemitsu assists in developing recipes and production flow for nutritious soup

• education

[17 people passed!] Food 6th Industry Producer Qualification

• education

Food Science Course: Third-year students conduct food manufacturing training

• SDGs
• education

Contributing to reducing food waste! "Corn" and "Beet" sweets developed by Kyushu Sangyo University are a hit at the Cherry Blossom Festival