ホーム 教育/学部・大学院 生命科学部 ニュース 年度別: 2025年度
[17 people passed!] Food 6th Industry Producer Qualification
Food Science Course: Third-year students conduct food manufacturing training
Contributing to reducing food waste! "Corn" and "Beet" sweets developed by Kyushu Sangyo University are a hit at the Cherry Blossom Festival
Received the Outstanding Student Award, Kyushu MMIJ, from the Kyushu Branch of the Resource and Materials Society of Japan in 2024!
Received the "Outstanding Student Award" at the 2024 Kyushu Branch of the Surface Finishing Association!