• the study

佐野洋一講師が「JKA補助事業 成果発表会」で研究成果を発表

• Industry-academia-government-financial collaboration
• the study

Professor Yonemitsu assists in developing recipes and production flow for nutritious soup

• education

[17 people passed!] Food 6th Industry Producer Qualification

• education

Food Science Course: Third-year students conduct food manufacturing training

• SDGs
• education

Contributing to reducing food waste! "Corn" and "Beet" sweets developed by Kyushu Sangyo University are a hit at the Cherry Blossom Festival

• Awards (Winners)

Received the Outstanding Student Award, Kyushu MMIJ, from the Kyushu Branch of the Resource and Materials Society of Japan in 2024!

• Awards (Winners)

Received the "Outstanding Student Award" at the 2024 Kyushu Branch of the Surface Finishing Association!

Sesame seeds that would have been discarded can be used to benefit people's health - Industry-academia collaboration develops functional food "Sesame tea + GABA" -

Lecturer Sano serves as a judge for the Yatsushiro National Fireworks Competition

Make your own original Christmas candle!

Professor Sano presents innovative technology at the Agribusiness Creation Fair

Associate Professor Hirayama gives a speech at a technical seminar for companies