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Faculty of International Studies of Culture
Faculty of Human Sciences
Faculty of Economics
Faculty of Commerce
Faculty of Collaborative Regional Development
Faculty of Science and Engineering
Faculty of Life Science
Faculty of Architecture and Civil Engineering
Faculty of Art and Design
Kyushu Sangyo University, Zokei Junior College of Art and Design
Global Food BusinessProgram (GFBP)
Home Education / Undergraduate and Graduate School Faculty of Life Science News
佐野洋一講師が「JKA補助事業 成果発表会」で研究成果を発表
Professor Yonemitsu assists in developing recipes and production flow for nutritious soup
[17 people passed!] Food 6th Industry Producer Qualification
Food Science Course: Third-year students conduct food manufacturing training
Contributing to reducing food waste! "Corn" and "Beet" sweets developed by Kyushu Sangyo University are a hit at the Cherry Blossom Festival
Received the Outstanding Student Award, Kyushu MMIJ, from the Kyushu Branch of the Resource and Materials Society of Japan in 2024!
Received the "Outstanding Student Award" at the 2024 Kyushu Branch of the Surface Finishing Association!
Sesame seeds that would have been discarded can be used to benefit people's health - Industry-academia collaboration develops functional food "Sesame tea + GABA" -
Lecturer Sano serves as a judge for the Yatsushiro National Fireworks Competition
Make your own original Christmas candle!
Professor Sano presents innovative technology at the Agribusiness Creation Fair
Associate Professor Hirayama gives a speech at a technical seminar for companies
