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実在の飲食店をモデルに多角的な海外戦略構築に挑戦!
【フードビジネス未来ラボ】むぎわらファームの林美帆氏を講師に招いた講演会を実施
【フードビジネス未来ラボ】まちの魚屋さんに学ぶ!特別実習を行いました
[Food Business Future Lab] Lecture held with Takahiro Kawashima, CEO of Obama Onsen Winery
Selling Thai food with Chiang Mai University students at Kashii Festival! "GFBP x CMU from Thailand!"
水耕栽培でレタスを初収穫! 香椎祭の出店に向けてハーブ栽培に挑戦
Student-planned learning activity "Food Business Future Lab" has begun!
Participating in Fukuoka Prefecture's "2025 Youth Exchange Program with Hawaii in the Field of Food"
朝倉市・筑前町で1~2年生合同合宿を実施しました
Special lecture by Kunio Yasutake, the "sushi chef" who succeeded in the Japanese food business in the United States
Global food business practice! First attempt at selling Japanese food overseas
Trying out Japanese food sales at Chiang Mai University's school festival!