Home Education / Undergraduate and Graduate Global Food Business Program News
【フードビジネス未来ラボ】小浜温泉ワイナリー代表の川島貴宏氏を招いた講演会を実施
香椎祭でチェンマイ大学生とタイ料理を販売!「GFBP×CMUタイからやってきたったい! 」
水耕栽培でレタスを初収穫! 香椎祭の出店に向けてハーブ栽培に挑戦
Student-planned learning activity "Food Business Future Lab" has begun!
Participating in Fukuoka Prefecture's "2025 Youth Exchange Program with Hawaii in the Field of Food"
朝倉市・筑前町で1~2年生合同合宿を実施しました
Special lecture by Kunio Yasutake, the "sushi chef" who succeeded in the Japanese food business in the United States
Global food business practice! First attempt at selling Japanese food overseas
Trying out Japanese food sales at Chiang Mai University's school festival!
Munakata Agricultural Cooperative (JA Munakata) tour held
Cooking class held at Tsunagi Town, Kumamoto Prefecture x GFBP "Hometown Cooking Exchange"
We set up a booth at Kashii Festival with students from Chiang Mai University!