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Selling Japanese food at Chiang Mai University's school festival: Learning through food through student-led international collaboration
Students discovered and analyzed issues in the school cafeteria and worked to make improvements.
A new masterpiece for Toho Village! Product development project using local ingredients
We challenge ourselves to build a multifaceted overseas strategy using real restaurants as models!
[Food Business Future Lab] Lecture held with guest lecturer Miho Hayashi of Mugiwara Farm
[Food Business Future Lab] Learn from a local fishmonger! Special training session held
[Food Business Future Lab] Lecture held with Takahiro Kawashima, CEO of Obama Onsen Winery
Selling Thai food with Chiang Mai University students at Kashii Festival! "GFBP x CMU from Thailand!"
First harvest of hydroponically grown lettuce! Trying herb cultivation for a stall at Kashii Festival
Student-planned learning activity "Food Business Future Lab" has begun!
Participating in Fukuoka Prefecture's "2025 Youth Exchange Program with Hawaii in the Field of Food"
A joint training camp for first and second year students was held in Asakura City and Chikuzen Town.