Home Education / Undergraduate and Graduate Global Food Business Program News
Special lecture by Kunio Yasutake, the "sushi chef" who succeeded in the Japanese food business in the United States
Global food business practice! First attempt at selling Japanese food overseas
Trying out Japanese food sales at Chiang Mai University's school festival!
Munakata Agricultural Cooperative (JA Munakata) tour held
Cooking class held at Tsunagi Town, Kumamoto Prefecture x GFBP "Hometown Cooking Exchange"
We set up a booth at Kashii Festival with students from Chiang Mai University!
Mr. Akao participated in the Fukuoka Prefecture "2024 Youth Exchange Program in the Field of Food with Hawaii"
Held an independent screening of the documentary film "A Hundred Voices of Farmers" and a networking event with agricultural professionals
Learn how to create added value in the food business! Making syrup from organic lemons
Spreading the charms of Oshima with the themes of "food," "people," and "lifestyle"! The original booklet is almost ready!
Exhibiting at KSU VISION DAY! "Vietnam Lychee Project"
Global Food Business Program Conducting a survey on "island food" on Oshima Island in Munakata City