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NEWS

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  • [GFBP] Launches "What to Eat Today?", a magazine enriching your culinary experiences!

    2026.7.27
    Global Food Business Program
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  • The Asia-Pacific Association for Tourism (APTA) presented our university with a plaque of appreciation.

    2026.7.24
    KSU News
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  • Experience parasports and deepen your understanding of an inclusive society.

    2026.7.24
    Campus Life
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  • The 74th kiln opening ceremony at the "Kakiemon-style kiln"

    2026.7.24
    Faculty of Art and Design
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  • Kashii Shrine and Kyushu Sangyo University officially launch joint research project: "The History and Culture of Kashii Shrine / Regional Culture - Passing it on to the Next Generation"

    2026.7.23
    Faculty of Collaborative Regional Development
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  • Demonstration of "pre-detection of heatstroke risk" at a construction site in Fukuoka City

    2026.7.23
    Graduate school
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  • Exploring Working Styles in Multicultural Environments: Graduate Students Conduct Interview Surveys at Companies (Part 2)

    2026.7.23
    Graduate school
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  • Learn about the cutting edge of the food business from a practitioner! Special lecture by Mr. Ikehata of Aeon Kyushu

    2026.7.22
    Global Food Business Program
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  • [Sakai Seminar: REAL JAPAN PROJECT] Hosting a training group from a partner university in Vietnam and conducting cultural exchange among students.

    2026.7.21
    Faculty of International Studies of Culture
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  • We're taking on a regional rebranding project for Yanagawa City from a social design perspective!

    2026.7.21
    Faculty of Art and Design
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  • The "933 Symposium" was held to commemorate 33 years of exchange between Faculty of Commerce and Chungnam National University.

    2026.7.21
    Faculty of Commerce
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  • Guest talks were held to learn about the importance of English education and intercultural understanding.

    2026.7.21
    Faculty of International Studies of Culture
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